Canteens

There are many aspects to operating a successful school canteen business including:

• financial management
• volunteer management
• safe food handling
• hygiene
• stock control
• ordering
• costing
• and so much more!

In this segment of the web site FOCiS will be providing you with current and relevant information to assist you to continuously improve your canteen operations.

We will also be providing you with free downloads on specific topics which can be laminated and posted in the canteen, included in your training of volunteers or added to your file of Hints and Tips.

Downloads require Adobe Reader: