Food Industry

Product registration

Many food and beverage manufacturers and distributors contact FOCiS in the first instance to discuss their products. We are happy to provide information about the canteen industry, the benefits of working in partnership with FOCiS and further details about the FOCiS Food Registration Program to ensure readiness to start the registration process.

For details about the program please download the FOCiS Food Industry Handbook and Registration Kit.

Please contact the FOCiS assessment team via email at amanda.ferguson2@education.wa.edu.au for all other information.

FOCiS Nutrient Criteria

There is significant evidence that in Australia the prevalence of overweight and obesity has increased, with an estimated 27% of children and adolescence now overweight or obese. Overweight and obesity in childhood is linked with chronic health problems and children who are obese are more likely to maintain their obesity into adulthood. Identified population strategies for the management and prevention of childhood obesity, such as improving eating patterns and decreasing the consumption of energy dense nutrient poor foods, have been taken into consideration when developing the FOCiS Nutrient Criteria

FOCiS first developed the nutrient criteria in 1998 in consultation with State and Territory Canteen Associations and their nutrition advisors, health and education professionals, and representatives of the food industry. The 2016 FOCiS criteria have been developed using a similar process. The criteria are strongly based on the National Healthy School Canteen Guidelines and products are colour coded as green, amber or red.

The criteria used to assess the suitability of products for registration address levels and types of fat, salt (sodium) sugar and fibre in foods and beverages because excessive amounts of fat, salt and sugar and inadequate amounts of fibre are associated with many of the chronic health problems suffered by Australians. Some categories of products also stipulates a maximum portion size and/or kilojoule allowance.

The criteria does not address food additives/preservatives as their addition or otherwise to food and beverages is controlled by the Government body Food Standards Australia New Zealand. Information regarding additives and preservatives may be found at www.foodstandards.gov.au.

FOCiS Inc encourages school canteens to stock a wide variety of tasty nutritious foods and beverages that contribute to children’s growth and development. Children should be encouraged to eat 2 serves of fruit and 5 serves of vegetables each day as part of a healthy diet and this should be a key component of the school canteen menu.

The ‘traffic light system’

The traffic light system enables the practical identification of food and drinks suitable for school canteens.

(effective 1 July 2017)

Traffic Light System

 

Get your products out there

Stock Box is an innovative new program putting more commercial products in the hands of canteen weho register with Stock Box.  Their unique box program is designed as a free service to canteens, simplifying the process of product sampling and creating marketing opportunities for food industry. Stock Box is an effective business partner, in the development of product awareness and product management, that allows members to try and test product uninterrupted and in their own time.

Check out the magazine that was received by hundreds in canteens.  To register your business and products or for more information contact  My Stock Box.