Projects

Management $ense, Food Sense Review & Update

This very popular manual is currently being reviewed so that it can be updated.  To make sure the end result is the best and most appropriate resource for you we need your help.  Please let us know what you think of the manual and how it could be improved.

Chapters

  1. Healthy food, healthy profits
  2. The canteen policy and committee
  3. Who’s involved in your canteen
  4. Financial Management
  5. Choosing the right equipment
  6. Food handling in the canteen
  7. The canteen menu
  8. Marketing and promotion
  9. Security and emergency procedures
  10. The canteen’s layout

Additional: Floppy discs, CD and templates

Download the M$FS Review Template to make your comments on any aspect of the resource and fax or post to the address provided.

 

M$FS Review Template DownloadDownload M$FS Review Template

 

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