Definitions
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Variations
- This recipe looks great served in noodle boxes
- Additional ingredients (see below) will make your fried rice taste more authentic:
Per 10 portions;
- 1 tbsp crushed garlic
- 1 tsp crushed ginger
- 1 tsp sesame oil
- 2 eggs, scrambled
- 2 shallots, sliced
- any meat marinated in soy, szechuan, pepper and corn flour
| INGREDIENTS | SERVES 10 | SERVES 25 | SERVES 50 |
|---|---|---|---|
| Vegetable oil, polyunsaturated | 50mL | 125mL | 250mL |
| Brown onion, diced | 150g | 375g | 750g |
| Red capsicum, diced | 150g | 375g | 750g |
| Frozen peas | 150g | 375g | 750g |
| Boiled rice | 1000g | 2500g | 5000g |
| Soy sauce, reduced salt | 40mL | 100mL | 200mL |
Method
- Heat oil in pan and cook all vegetables on high for 3 minutes
- Microwave rice until steaming hot
- Fold in steaming hot rice and soy sauce to cooked vegetables
- Season to taste
