FOCIS offers an online canteen training course that you can complete at your own pace.

This eight module course will equip school canteen operators with the skills and knowledge to provide safe, nutritious food in a financially viable food service.

Running a canteen is much more than providing healthy foods.  The training includes the consistent key components of effective canteen management. For example, advocating for a whole school approach to healthy eating, ‘food foundations’ modelled on the Australian Guide to Healthy Eating, best practice financial management and preparing safe food.

The eight module course will equip school canteen operators with the skills and knowledge to provide safe, nutritious foods in a financially viable food service.

Modules include:

  1. Setting up a school canteen
  2. Creating a canteen community
  3. Food foundations
  4. Menu planning
  5. Marketing and promotion
  6. Healthy food, healthy profits
  7. Safe food
  8. Take action (includes summary, final assessment, evaluation and certificate)

 Start the training today at: School Canteen Training.

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