Definitions
Recipe classification: All recipes have been classified according to state and territory policies and guidelines. Click here for information.
Vegie Power Index: Developed by The George Institute, a Vegie Power Index has been applied to each recipe based on the proportion of vegetable content. Click here to assess your own recipes, and download this handy conversion sheet to make entering your recipes easier!
| INGREDIENTS | SERVES 10 | SERVES 25 | SERVES 50 |
|---|---|---|---|
| Medium cabbage, shredded | 1/2 | 1 1/4 | 2 1/2 |
| Carrots, grated | 1 1/2 | 4 | 8 |
| Spring onions, sliced | 3 | 6 | 12 |
| Celery sticks, finely sliced | 1 1/2 | 4 | 8 |
| Sunflower seeds | 50g | 125g | 250g |
| Reduced-fat natural yoghurt or mayonnaise | 100mL | 250mL | 500mL |
Method
- Combine all ingredients in a large bowl.
- Refrigerate before serving.
