Definitions
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Topping suggestions
- 1/2 cup finely chopped red capsicum
- 1 cup reduced-fat cheese, grated
- 3 finely chopped tomatoes
- 50g shredded cooked chicken
- 1/2 tsp basil
- 1/2 tbsp rosemary
| INGREDIENTS | SERVES 24 | SERVES 48 | SERVES 72 |
|---|---|---|---|
| Potatoes | 6 medium | 12 medium | 18 medium |
| Olive oil | 1 tbsp | 2 tbsp | 3 tbsp |
Method
- Preheat oven to 200°C.
- Slice potatoes 5mm thick.
- Place on baking tray and brush with olive oil.
- Sprinkle with the topping of your choice.
- Cover with foil and bake for 15 minutes.
- Uncover and bake for 10 minutes until crisp and brown.
