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These muffins are great frozen too!
| INGREDIENTS | SERVES 10 | SERVES 25 | SERVES 50 |
|---|---|---|---|
| Polyunsaturated margarine | 1/4 cup | 2/3 cup | 1 1/4 cups |
| Eggs | 2 | 5 | 10 |
| Cold (cooked) mashed pumpkin | 1 cup | 2 1/2 cups | 5 cups |
| Self-raising flour | 1 cup | 2 1/2 cups | 5 cups |
| Wholemeal self-raising flour | 1 cup | 2 1/2 cups | 5 cups |
| Cinnamon | sprinkle | sprinkle | sprinkle |
Method
- Preheat oven to 200°C
- Spray muffin tin (or use muffin cups)
- Beat wet ingredients together
- Add flour and fold in
- Spoon into tin and sprinkle with cinnamon
- Cook for 20-25 minutes
