Definitions
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| INGREDIENTS | SERVES 6 | SERVES 12 | SERVES 24 |
|---|---|---|---|
| Pasta curls, dried | 2 cups | 4 cups | 8 cups |
| Corn cobs | 2 | 4 | 8 |
| Red capsicum, diced | 1 medium | 2 medium | 4 medium |
| Green capsicum, diced | 1 medium | 2 medium | 4 medium |
| Grape tomatoes, quartered | 200g | 400g | 800g |
| Red onion, finely chopped | 1/2 medium | 1 medium | 2 medium |
| Avocado, diced | 1 medium | 2 medium | 4 medium |
| Coriander leaves | 1/2 cup | 1 cup | 2 cups |
| Lime juice | 1/4 cup | 1/2 cup | 1 cup |
| Olive oil | 1 tbsp | 2 tbsp | 4 tbsp |
| Tabasco sauce | 1/2 tsp | 1 tsp | 2 tsp |
Method
- Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Rinse under cold water. Drain.
- Meanwhile, place corn on a microwave-safe plate. Cover loosely with plastic wrap. Microwave on high for 4 minutes or until corn is tender. Set aside for 5 minutes or until cool enough to handle. Carefully cut kernels from cob.
- Place pasta, corn, capsicum, tomato, onion, avocado and coriander in a large bowl. Place lime juice, oil and Tabasco in a screw-top jar. Secure lid. Shake well to combine. Drizzle over salad. Season with salt and pepper. Toss to combine. Serve.
