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Variations
Add 100g of noodles, 1 teaspoon of both light soy sauce and sesame oil before serving to make a Chinese inspired soup.
| INGREDIENTS | SERVES 9 | SERVES 18 | SERVES 27 |
|---|---|---|---|
| Polyunsaturated oil | 1 tsp | 2 tsp | 3 tsp |
| Spring onions, sliced | 3 | 6 | 9 |
| Salt-reduced chicken stock | 3 cups | 6 cups | 9 cups |
| Cooked chicken, diced | 1 cup | 2 cups | 3 cups |
| Creamed corn, canned | 1 x 425g tin | 2 x 425g tins | 3 x 425g tins |
| Corn kernels, canned and drained | 1 cup | 2 cups | 3 cups |
Method
- Heat oil in a large pot over medium heat.
- Add onions and cook for 1 minute.
- Add remaining ingredients and simmer until heated through.
- Serve with a wholegrain roll.
