Definitions
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| INGREDIENTS | SERVES 10 | SERVES 25 | SERVES 50 |
|---|---|---|---|
| Large, wholemeal pita bread | 10 pitas | 25 pitas | 50 pitas |
| Tomato paste | 115 g | 250 g | 500 g |
| Small onions, sliced | 5 | 12½ | 25 |
| Green capsicums, cut in strips | 2 | 6 | 12 |
| Mushrooms, finely sliced | 8 – 10 | 23 | 47 |
| Small tomatoes, sliced | 5 | 12 | 25 |
| Small zucchinis, sliced | 5 | 12 | 25 |
| Reduced-fat cheese, grated | 470 g | 1.2 kg | 2.3 kg |
| Dried oregano | to taste | to taste | to taste |
| Black pepper | to taste | to taste | to taste |
Method
- Preheat oven to 180°C
- Place pita bread on a baking tray
- Spread pita bread with tomato paste
- Evenly cover pita bread with vegetables, then cheese
- Sprinkle pita top with oregano and black pepper
- Bake for 20 minutes or until golden brown
- Cut each pita into quarters, serve two quarters.
