Definitions
Recipe classification: All recipes have been classified according to state and territory policies and guidelines. Click here for information.
Vegie Power Index: Developed by The George Institute, a Vegie Power Index has been applied to each recipe based on the proportion of vegetable content. Click here to assess your own recipes, and download this handy conversion sheet to make entering your recipes easier!
Variations
- Other bread bases can be used (e.g. Pita bread)
- A variety of vegetable toppings of your liking can be used e.g. leftover roasted vegetables
| INGREDIENTS | SERVES 2 | SERVES 4 | SERVES 8 |
|---|---|---|---|
| Sandwich wraps or Tortilla | 2 | 4 | 8 |
| Tomato paste/pizza sauce or canned crushed tomatoes | 4 tbsp | 8 tbsp | 16 tbsp |
| Zucchini rounds, thinly cut | 1/3 cup | 2/3 cup | 1 1/3 cups |
| Red or yellow capsicum strips | 1/3 cup | 2/3 cup | 1 1/3 cups |
| Button mushrooms, sliced | 100g | 200g | 400g |
| Light tasty cheese, shredded | 1/4 cup | 1/2 cup | 1 cup |
Method
- Preheat oven to 200°C.
- Line 2 large baking trays.
- Place wraps on trays and spread 2 tablespoons of sauce or paste on each wrap.
- Top the wraps with zucchini, capsicum and mushrooms then sprinkle the cheese.
- Bake 7-10 minutes until cheese is melted.
- Cut pizza into 6 slices and serve.
