Definitions
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| INGREDIENTS | SERVES 10 | SERVES 25 | SERVES 50 |
|---|---|---|---|
| Spinach wrap | 1 wrap | 5 wraps | 10 wraps |
| Reduced-fat cheese, grated | 50g | 250g | 500g |
| Spinach leaves | 50g | 250g | 500g |
| Reduced-fat mayonnaise | 25g | 125g | 250g |
| Cucumber, sliced | 6 slices | 30 slices | 60 slices |
| Carrot, grated | 50g | 250g | 500g |
Method
- Warm wrap in microwave for 20 seconds.
- Place wrap on a piece of cut lunch paper.
- Place half the grated cheese on wrap.followed by spinach.
- Squeeze mayonnaise onto spinach.
- Top with cucumber, carrot and remaining cheese.
- Fold the bottom of the wrap up and roll the sides in.
- Wrap in the paper, serve.
