Definitions
Recipe classification: All recipes have been classified according to state and territory policies and guidelines. Click here for information.
Vegie Power Index: Developed by The George Institute, a Vegie Power Index has been applied to each recipe based on the proportion of vegetable content. Click here to assess your own recipes, and download this handy conversion sheet to make entering your recipes easier!
Variations
- Can also be served warm
- For variations replace the ham with 1 cup of tuna, or the carrot with 1/2 cup of canned corn.
| INGREDIENTS | SERVES 10 | SERVES 25 | SERVES 50 |
|---|---|---|---|
| Zucchinis, grated | 2 medium | 4 medium | 6 medium |
| Onion, chopped | 1 medium | 2 medium | 3 medium |
| Carrot, grated | 1 large | 2 large | 3 large |
| Lean ham, chopped | 4 slices | 8 slices | 12 slices |
| Light tasty cheese, shredded | 250g | 500g | 750g |
| Self Raising flour | 250g | 500g | 750g |
| Eggs, beaten | 6 medium | 12 medium | 18 medium |
| Pepper to taste | Pinch | Pinch | Pinch |
Method
- Preheat oven to 180°C
- Mix all ingredients together in a large bowl
- Pour into a greased slice tray and bake for 30-45 minutes until crust is brown and the centre is set and firm
- Cut into slices
- Serve cold with salad
