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This salad is excellent as part of a wrap or bread roll.
INGREDIENTS | SERVES 10 | SERVES 25 | SERVES 50 |
---|---|---|---|
Fresh bean shoots | 4 cups | 10 cups | 20 cups |
Mushrooms, diced | 400 g | 1 kg | 2 kg |
Large carrots, grated | 2 | 5 | 10 |
Spring onions, chopped | 12 | 30 | 60 |
Celery sticks, chopped | 4 | 10 | 20 |
440 g can 4 bean mix, rinsed | 2 cans | 4 cans | 8 cans |
Olive oil | 6 Tbsp | 10 Tbsp | 20 Tbsp |
White vinegar | 2 Tbsp | 5 Tbsp | 10 Tbsp |
Soy sauce | 2 Tbsp | 5 Tbsp | 10 Tbsp |
Sugar | 1 tsp | 3 tsp | 6 tsp |
Ground ginger | ¼ tsp | ½ tsp | 1 tsp |
Method
- Combine bean shoots, mushrooms, carrot, onion, and beans in a large bowl
- In a separate bowl, whisk together remaining ingredients and toss through salad just prior to serving