Definitions
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Variations
- Can also pan-fry patties
| INGREDIENTS | SERVES 10 | SERVES 25 | SERVES 50 |
|---|---|---|---|
| Medium zucchinis, grated | 3 | 7 | 14 |
| Wholemeal bread, crumbed | 4 slices | 19 slices | 18 slices |
| Parmesan cheese | 1/2 cup | 1 cup | 2 cups |
| Eggs, beaten | 4 | 9 | 18 |
| Basil, chopped | 1 tbsp | 2 tbsp | 4 tbsp |
| Oregano, chopped | 1 tbsp | 2 tbsp | 4 tbsp |
| Large onion, grated | 1 | 2 | 4 |
| Parsley, chopped | 2 tbsp | 4 tbsp | 8 tbsp |
| Bread rolls, split in half | 10 rolls | 25 rolls | 50 rolls |
| Assorted fresh salad |
Method
- Preheat oven to 180°C
- Combine grated zucchini, breadcrumbs, cheese, eggs, herbs and onion in a bowl – mix well
- Form into patties and place on a greased tray
- Bake in in the oven until brown
- Place onto bread rolls with your choice of salad items (e.g. shredded lettuce, tomato slices, onion rings, beetroot slices)
